tag:blogger.com,1999:blog-4740858803121444958.post6885990835105792088..comments2024-02-23T02:02:35.985-05:00Comments on Mudpies and Magnolias: What's in your ... refrigerator?Maggie Toussainthttp://www.blogger.com/profile/12011893139722870283noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4740858803121444958.post-77844986151697736692011-11-23T16:45:35.548-05:002011-11-23T16:45:35.548-05:00I'm pleased to see more discussion about refri...I'm pleased to see more discussion about refrigeration here. Guess I'll have to drag my syrup out of the fridge as most people seem to leave it in their pantry and no one's dropped dead of syrup poisoning yet.<br /><br />Looking forward to a blessed holiday with my family, and I hope for the same for you.Maggie Toussainthttps://www.blogger.com/profile/12011893139722870283noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-80379085558044528152011-11-22T20:20:52.526-05:002011-11-22T20:20:52.526-05:00Ooh, Thanksgiving week isn't the best time (or...Ooh, Thanksgiving week isn't the best time (or maybe it is) to look in my fridge. I do not put mustard, syrup (except for fruit syrup), soy sauce, worchestershire sauce or catsup in my fridge. I do like to keep Tiger sauce and/or Pickapeppa sauce in my fridge. <br /><br />Oh wait, go back to the mustard--yellow in pantry, Dijon in fridge. I also have several kinds of pickles and relishes in the fridge. My crisper contains kale and leeks from the garden--they're all I had room for.<br /><br />Happy Thanksgiving!Barbara Grahamhttps://www.blogger.com/profile/06936732813639953027noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-33789739209877907472011-11-22T19:01:24.370-05:002011-11-22T19:01:24.370-05:00Maggie, I don't refrigerate syrup, but most ev...Maggie, I don't refrigerate syrup, but most everything else you listed is there. And when I get desperate for space, I'll cram anything into the crispers.Anita Clenneyhttps://www.blogger.com/profile/08121439834252671730noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-79208695698628408352011-11-22T12:13:57.312-05:002011-11-22T12:13:57.312-05:00I don't refrigerate syrups, either. Most of th...I don't refrigerate syrups, either. Most of the others on your list I do refrigerate.<br /><br />Mine is much more barren than yours. The crispers are full of veggies and fruit, but I only have butter and eggs and applesauce on the top shelf. Bottles of soda on another, and coffee on the bottom. Now and then there is a little container of leftovers as my hubby likes that for lunch as opposed to a sandwich.Maryannwriteshttps://www.blogger.com/profile/09479027709233807149noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-75119121940867382762011-11-22T11:50:23.223-05:002011-11-22T11:50:23.223-05:00Maggie, LOL!! What an awesome refrigerator you hav...Maggie, LOL!! What an awesome refrigerator you have. All my condiments rest on the side doors as well, Sweetie. I have also have: egg nog, leftover gumbo soup, milk, yogurt for the kids, grapes, apples, eggs...and there's the refrigerator in the garage. Thanks for the smiles today.<br /><br />StephStephanie Burkhart https://www.blogger.com/profile/16952130018587727063noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-81810221170311852112011-11-22T10:39:58.155-05:002011-11-22T10:39:58.155-05:00Thanks for the wonderful comments. I find it fasci...Thanks for the wonderful comments. I find it fascinating that there are so many different refrigerator traditions. Thanks also for the folks who tried to leave comments that emailed me separately after blogger refused to cooperate with them. I never understand the inner workings of blogger, or cyberspace, truthfully, but most of the time, I don't think about it. Just like when I put the key in my car - I expect it to work!<br /><br />Happy Thanksgiving, all!Maggie Toussainthttps://www.blogger.com/profile/12011893139722870283noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-83437674854682605092011-11-22T10:31:13.775-05:002011-11-22T10:31:13.775-05:00mustard = fridge,
jelly/jam = fridge,
syrup = pan...mustard = fridge,<br />jelly/jam = fridge, <br />syrup = pantry, unless is real maple syrup and then it goes in the fridge <br />soy sauce = fridge, <br />worchestershire sauce = fridge, <br />peanut butter - pantry<br />Tea - fridge<br />water - from the tap (with a really good whole house filter) and ice<br />Soda - in the pantry. My fridge is always overflowing--I look forward to winter when I can use the porch as a fridge in a pinch.Robin Kayehttps://www.blogger.com/profile/16262933225938609682noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-37072225745858653382011-11-22T03:35:07.910-05:002011-11-22T03:35:07.910-05:00What a neat fridge! Mine is a bit like yours, Magg...What a neat fridge! Mine is a bit like yours, Maggie - well, not nearly as neat, ahem, but the fresh stuff comes and goes within days as I need it in the week. Milk, cream, cheese, all the dairy stuff is in the fridge, except for fresh eggs, though stuff with eggs in, like mayo, that's in there. Imagine having one of thoise cyber-fridges that checks what's in your fridge and comes up with tonight's dinner recipe for you - I can't decide if that's weird or wonderful!<br />Jam, pickles, soy sauce, vinegars, oils, dried herbs and spices - in the condiments cupboard or out on the worktop to hand if they're used most days. Oh, and fridge door - the kids' collection of Dr Who fridge magnets. ;-)<br />My ambition is to have one of those huge 'chef-y' wooden larder cupboards you see on the cooking shows, packed. Mine will have a blackboard on the doors and a supply of coloured chalks for lists and doodling. You can't doodle on a fridge!<br />Great fun post, Maggie!<br /><br />Jane xJane Richardsonhttps://www.blogger.com/profile/07633011977001159724noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-9476233200714422092011-11-21T17:12:11.963-05:002011-11-21T17:12:11.963-05:00How about loads of healthy things in my refrigerat...How about loads of healthy things in my refrigerator, Maggie. More realistically the loads of, being: one green grape, two green grapes,three....and maybe a black one too! my hubby and I fight over whether the mustard should go in, and the ketchup, and the salad dressings, and his Jardine's Texas Champagne sauce that could strip paint from a wall! You maybe get the picture that jars in our fridge are rare! But he NEVER gets to leave my Mayo out!Nancy Jardine Authorhttps://www.blogger.com/profile/12366248895961876075noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-86544554904186863052011-11-21T17:04:22.257-05:002011-11-21T17:04:22.257-05:00I'm enjoying the wonderful refrigerator commen...I'm enjoying the wonderful refrigerator comments. Here's another point to consider.<br /><br />When I went out to do a newspaper interview just now, the guy told me his mom used to keep mayonnaise on the counter. He looked at me, his brows running together in a single line, and said: "How am I not dead?"<br /><br />I don't remember mayo being out at my house, but butter was. So were eggs. Kinda scary looking back. There were five of us kids and we lived miles from the nearest store. My mom would do "big" grocery shopping once a week and come home with five loaves of bread. We had to eat them in order, as if delaying opening the last bag would keep it fresher.<br /><br />Keep those comments coming!Maggie Toussainthttps://www.blogger.com/profile/12011893139722870283noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-62435013619621452342011-11-21T17:01:27.633-05:002011-11-21T17:01:27.633-05:00mustard = fridge,
jelly/jam = fridge,
syrup = pan...mustard = fridge,<br />jelly/jam = fridge, <br />syrup = pantry, <br />soy sauce = fridge, <br />worchestershire sauce = fridge, <br />catsup = either or usually fridge, <br />opened soda pops = only by 12oz cans so no open soda, <br />pitchers of tea = fridge! When we have it, not supposed to drink it, <br />pitchers of water = BLEH but fridge.Adminhttps://www.blogger.com/profile/03113137814438774229noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-13744913158711341042011-11-21T16:27:48.153-05:002011-11-21T16:27:48.153-05:00Only in the dead of winter do I stock up. I'm ...Only in the dead of winter do I stock up. I'm one of those people that shops often and buys a lot of fresh fruits and veggies. I sort of do it week by week. I never buy huge amounts. I also prefer fresh bread and don't stock up on much of the packaged kind. So I guess we have that in common. Have a delicious gobble gobble day!Jacqueline Seewaldhttps://www.blogger.com/profile/09177500620940251009noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-51560237580955127772011-11-21T16:09:42.311-05:002011-11-21T16:09:42.311-05:00Ours is jam packed right now since we're hosti...Ours is jam packed right now since we're hosting 8 plus a baby for Thanksgiving. (Fun!) But I don't keep Worchestershire, soy sauce, honey in the fridge. Mustard, jelly, catsup, pickles, olives, ice tea go inside. There's no such thing as an unfinished can of pop here. I meant to clean the shelves before I shopped for the holiday, but it's too late now!Kaye Georgehttps://www.blogger.com/profile/05596677617002735674noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-23468741245421105202011-11-21T15:31:37.852-05:002011-11-21T15:31:37.852-05:00I'm with you, Pat. George Carlin once did a st...I'm with you, Pat. George Carlin once did a stand up about the stuff in the fridge, hairy meatcake, pudding that had shrunk away from the edges of the bowl. I think he must have looked in my fridge. LOLMackenzie Crownehttps://www.blogger.com/profile/14495228596521457813noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-73383835537407606992011-11-21T15:23:09.862-05:002011-11-21T15:23:09.862-05:00How can anybody keep their refrigerator that neat?...How can anybody keep their refrigerator that neat? I mean, there are only two of us in the house these days and I would die before sending a pic of ours. LOL<br />PDPat Dalehttps://www.blogger.com/profile/12190006506963492515noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-84124698733674139562011-11-21T13:44:31.757-05:002011-11-21T13:44:31.757-05:00Sometimes I'm scared to look in my fridge. He...Sometimes I'm scared to look in my fridge. Hee.<br /><br />I don't refrigerate ketchup because it breaks down the lycopene (or whatever that tomato-thing is that fights cancer) or water because I prefer it room temp. Soda gets booted if we need room for the two gallons of milk my husband drinks. Worchestershire sauce is also in the pantry.Abigail Sharpehttp://chickletsinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-38972757598529056012011-11-21T13:33:42.589-05:002011-11-21T13:33:42.589-05:00Hi, Maggie! I just moved so this is a very interes...Hi, Maggie! I just moved so this is a very interesting question. Fridge contents: five bottles of water, four cans of Coke, cheese, leftover soup, bag of lettuce, grapes, and condiments of dijon mustard, ketchup, yellow mustard and two little packets of Ranch dressing that came with the pizza on moving day.<br /><br />Sadly, it probably won't get much fuller. I also cook and seldom have leftovers.Keena Kincaidhttps://www.blogger.com/profile/15985958126062809043noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-46763113431642376562011-11-21T13:24:25.422-05:002011-11-21T13:24:25.422-05:00I have soy sauce and honey (no syrup) on the shelf...I have soy sauce and honey (no syrup) on the shelf. Most of the other stuff is in the fridge. I usually take water from the tap and add ice. When I make a pitcher of tea, I keep it on the counter until the end of the day, then I toss it. I think refrigeration discolors tea and changes its flavor. I also keep peanut butter on the shelf, but alas, I rarely have it here in Italy.Patricia Wintonhttp://italianintrigues.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-36925733282737939452011-11-21T13:22:06.510-05:002011-11-21T13:22:06.510-05:00Very unusual post, Maggie. LOL
Right now my freez...Very unusual post, Maggie. LOL<br /><br />Right now my freezer is so full it hardly close. I cooked for Thanksgiving, and I'm taking the food to Chicago with me. The fridge is relatively empty as I didn't buy anything this week. I hate to leave leftovers when I'm going away. Usually in the fridghe: mustard, jelly/jam, catsup.<br /> On the shelf: syrup,soy sauce, worchestershire sauce.<br />I don't keep: opened soda pops, pitchers of tea, pitchers of water.Mona Riskhttps://www.blogger.com/profile/14923883333893160794noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-48231102953631079622011-11-21T13:10:12.056-05:002011-11-21T13:10:12.056-05:00Maggie, you're cracking me up. My refrigerator...Maggie, you're cracking me up. My refrigerator is stuffed to the brim -- it always is, even though I try really hard to always use those leftovers. With two small kids at home, I always need plenty of snacks within a moment's notice. As far as not refrigerating...I used to keep peanut butter in there, until my dh told me to stop because it tears the bread if its too hard. The pb is now in the pantry. :-)AJ Nuesthttps://www.blogger.com/profile/16010557416505335378noreply@blogger.comtag:blogger.com,1999:blog-4740858803121444958.post-110206878020536352011-11-21T13:00:18.509-05:002011-11-21T13:00:18.509-05:00Maggie, I have all of the above items in my refrid...Maggie, I have all of the above items in my refridgerator, except for water. I generally drink it right from the tap.Susan Macateehttps://www.blogger.com/profile/07476340887041053638noreply@blogger.com