The third book in my Seafood Caper Mystery series, Shrimply Dead, released today in print and digital formats. This book is a doozy of island fun, business changes, and a super-duper whodunnit for you and catering sleuth River Holloway Merrick to solve. You'll be scratching your head as you try to figure out who shot the veterinarian and amateur naturalist.
BOOK BLURB
EARLY REVIEWS
“I enjoyed the latest adventure in this wickedly solid whodunit that had all the elements I love. A good storyline, a great cast of characters, engaging dialogue, and an atmosphere of camaraderie. " Dru's Book Musings
“Colorful characters and tasty recipes add welcome spice to this clever culinary mystery.” Diane A.S. Stuckart, award-winning and NYT bestselling author of cozy mysteries
"This delicious cozy mystery will keep you guessing until the final twists at the end. If you have a hankering for some southern delights, snatch this book up now. " Nancy J Cohen, author of the Bad Hair Day Mysteries





