What's in your ... refrigerator?

A friend of mine is known for coming over to my house, sticking her head in my refrigerator, and asking in a high-pitched voice, "What do you eat? There's nothing here."

My refrigerator is usually fairly empty, but hers was always chock full of stuff. I didn't feel slighted by her comment, as we cook to suit here with minimal leftovers. Fresh meat comes home and goes in the freezer until we need it. Fruit and veges go quickly, so those don't linger about either.

Was she talking about all the sauces, pickles and juices? Not sure, but I have a fridge door of condiments. So, sure there's room in my refrigerator. I don't think its any big deal. Maybe its because I had daughters instead of sons - perhaps less food overall came and went over the transom.

Anyway, to get to the point of the blog, recently I came across someone who said they didn't store their syrup in the fridge, that they used the "ghetto" way of storing it on the pantry shelf. It got me to wondering how many jars of things don't say "refrigerate after opening."

Mini-quiz for the brave: are these things in your fridge or on your shelves: mustard, jelly/jam, syrup, soy sauce, worchestershire sauce, catsup, opened soda pops, pitchers of tea, pitchers of water. Feel free to add anything that you don't refrigerate on a routine basis that the rest of us might.

Inquiring minds want to know.

Maggie Toussaint

ps I'm part of the http://ebooks99cents.wordpress.com/ where there are new 99 cent ebooks listed daily. I'm on the menu for Wednesday. Check us out.

pss I'm also part of a charity cookbook which was recently reduced for gift-giving. Its in both electronic ($6.99) and trade paperback ($14.99) formats. Here's the link: http://www.amazon.com/Sweet-Sunshine-Baking-Memories/dp/0987725637